RSVP for an intimate preview and dinner at SOME.TIME.SALON in anticipation of the opening of Staccato. Dinner will feature three courses prepared by Michaela Rahorst, formerly chef de cuisine at Frances. Friday, June 9th, at 7pm.
Menu:
Summer squash salad, mission olive, mint, parmigiano-reggiano
Roasted duck leg, Tokyo turnips, plum marmalade
Chocolate torte, toasted almonds, crema
Paired wine